Kyle's Kitchen

Fried Camembert

Soft fried camembert cheese, fig onion relish, honey thyme and walnut dressing

Shrimp & Salmon Cakes

Peeled shrimps pulled salmon, raw spring onions, chives and fine dill. Served with saffron mayo

Classic Fried Calamari

Fresh sliced calamari, tossed in salt crystals, fine pepper, zest and lemon juice, served with classic tartar sauce

Fried Octopus

Fresh octopus fried in garlic confit, cherry tomatoes and fine fresh herbs

Homemade Chicken Bites

Crunchy fried double coated chicken bites served with pepper mayo

Famous Big Melty, 250g

Made of 100% pure Angus beef, lettuce, tomato, smoked bacon, crispy onions, red Leicester cheese, fried crispy brie and finished off with our signature cheese sauce

The crispy chicken "200"

Breaded chicken thigh with black pepper, BBQ sauce, American cheese , coleslaw, lettuce and fresh tomato

Tagliatelle Prawns

Cooked in garlic confit, brandy, fresh herbs, light prawn bisque and roasted pistachio

Spaghetti Octopus

Braised octopus, garlic confit, black olives, fresh herbs, and a hint of fresh tomato sauce

Paccheri Wild Boar

Fried mushrooms, soaked porcini cooked with wild boar sausage, truffle butter and aged parmesan cheese

Garganelli Chicken & Bacon

Grilled chicken cooked with streaky bacon, onions, garlic, cream, fresh herbs and a hint of curry

Seafood Risotto

Carnaroli risotto cooked in leeks, garlic, mussels, clams, king prawns, calamari, light prawn bisque and fine fresh herbs

Selection Of Wild Mushrooms

Aged funghi porcini, pan fried wild mushrooms, garlic, bone marrow jus and shaved parmesan

Pan Fried Salmon

Crispy salmon set on a bed of grilled zucchini and finished off with a mussle veloute

Classic Fried Calamari

Fresh sliced calamari, tossed in salt crystals, fine pepper, zest and lemon juice, served with classic tartar sauce

Fried Octopus

Fresh octopus fried in garlic confit, cherry tomatoes and fine fresh herbs

Prime Cut Grain Fed Ribeye, 350g

Flamed grilled prime Angus grain-fed ribeye, cooked to your liking

Grilled Tagliata

Approx 500g, grilled flank steak set on a wild mushroom truffle ragu, roasted marinated cherry tomato and aged parmesan cheese

Braised Lamb Shanks

Slow cooked shanks set on a spring onion mash, shallots and rosemary jus

Smoked BBQ Loin Ribs

6 hrs slow-cooked loin ribs, rubbed in spices, smoked salt, homemade barbeque sauce, and served with classic coleslaw

Glazed Duck Breast

Pan-fried glazed duck breast served with forest fruit sauce (best served medium rare or medium)

The Grilled chicken

Grilled roasted chicken breast, set on a bed of creamy mushroom ragu and smoked crispy pancetta.

Pasta Tomato Sauce

Pasta Creamy White Sauce

Tortellini Ham & Cheese

Beef Burger

Cheese Burger

Chicken Nuggets

Roasted Vegetables

Roasted Potatoes

Fresh Salad

Fries

Coleslaw

salt and pepper

cutlery

Pepper Corn

Creamy Mushroom

Black Truffle

BBQ Sauce

Ketchup

Mayo

Coca Cola, 250ml

Coca Cola Zero, 250ml

Fanta, 250ml

7up, 250ml

Diet 7up, 250ml

Kinnie, 250ml

Kinnie Diet, 250ml

Large Sparkling Water, 750ml

Large Still Water, 750ml

Tonic, 200ml

Soda Water, 200ml

Cisk Lager, 250ml

Cisk Lager 0.0%, 250ml

Cisk Excel, 250ml

Shandy, 330ml

Heineken, 250ml