Pink Garlic

Tikka Masalla & Rice Bowl

Arguably the most famous Indian dish in Britain, the classic Tikka Masala came to even more prominence when a UK foreign secretary proclaimed it to be 'Britain's true national dish'. Every time we take a mouthful of this deliciously creamy and flavoursome dish, we remember all over again why it is so beloved. This recipe makes it the classic way: marinating the chicken first and then cooking it in the curry sauce. Half portion of Tikka Mossalla and half portion of Rice.Most popular dish, cooked in a tandoor oven and then braised in a medium creamy sauce with a hint of tomatoes and house special aromatic masala spices. Mild to medium heat and you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or pickle which will blow your socks off!

Plain Curry & Rice Bowl

Plain Curry is a simple, mildly spiced dish with a smooth, sauce-based consistency. Made with a blend of basic spices and often featuring a light tomato or onion base, it's perfect for those who enjoy a gentle, straightforward curry flavor. Ideal when paired with rice. You can have half portion of Curry and half portion of rice .

Korma & Rice Bowl (Mild & Creamy)

Korma : A preparation of mild spices in which fresh cream and ground coconut, peanut butter, ground almond , ground Cashew nut is used to create the delicacy of its flavour and creamy texture

Bhuna & Rice Bowl- Medium

Bhuna Curry is a rich, dry-style curry known for its intense, concentrated flavors. Made by slow-cooking meat or vegetables with onions, tomatoes, and a blend of aromatic spices, it creates a thick, flavorful sauce that clings to each ingredient. This dish is typically medium-spiced, offering a robust, savory taste without an overwhelming amount of sauce, making it ideal to enjoy with rice. Half portion of rice and half portion of bhuna .

Rogon Josh & Rice Bowl- Medium

Rogan Josh is a classic, aromatic curry originating from Kashmir, celebrated for its deep, rich flavors and vibrant red color. Traditionally made with tender lamb or goat or vegetables, it’s slow-cooked in a spiced gravy of tomatoes, yogurt, and fragrant spices like cardamom, cloves, and cinnamon. This medium-spiced curry has a smooth, luscious texture and a warming, earthy flavor, often enjoyed with rice or naan. Half Portion of Rogon and half Portion of Rice

Mix Veg & Rice Bowl- Medium

Seasonal Mixed veg , flavored with aromatic Indian herbs , garam masala come with half rice and half curry.

Balti & Rice Bowl

The Birmingham Balti is a vibrant and flavorful dish originating from Birmingham's migrant community. Traditionally cooked and served in a thin, pressed-steel "balti" bowl, this curry is prepared with fresh spices, tender meat or vegetables, and a rich, aromatic sauce. Known for its bold, tangy flavors and often served with naan for scooping, the Balti is a beloved staple of Birmingham’s curry culture. half portion of House special Balti and half portion of Rice

Palak Poneer & Rice Bowl- Medium

Indian cottage cheese and potato with light spiced, with locally picked fresh spinach. Palak Paneer is a creamy, mild Indian curry made with soft cubes of paneer (Indian cottage cheese) simmered in a smooth, vibrant spinach sauce. The spinach, or palak, is blended with garlic, ginger, and mild spices like cumin, garam masala, and turmeric, creating a rich, green gravy that's both earthy and nourishing. The paneer absorbs the flavors of the sauce while adding a soft, comforting texture. This dish is mildly spiced, allowing the natural flavors of spinach and paneer to shine.

Pink Garlic Chili & Rice Bowl- Medium

A special characteristic house special dish cooked in home spiced oil, our freshly ground selected Medium spices, fresh garlic, ginger, coriander, and aromatic house rosun spice mix . A medium dish for garlic lovers. The Pink Garlic Chili dish is a bold, spicy creation that features succulent pieces of meat or vegetables cooked with fragrant pink garlic and a blend of fiery chilies. This dish has a unique balance of heat and garlic-infused flavors, delivering a robust and savory taste with a touch of sweetness. Ideal for those who enjoy a punchy, aromatic experience, it's often paired with rice to complement its intense flavor profile. 1/2 portion of Pink Garlic Chili and 1/2 portion of Pilau rice or boiled rice.

Monpassand & Rice Bowl - Medium

Monpassand Curry is a rich, flavorful dish that blends the warmth of Indian spices with creamy textures and a hint of sweetness. This curry often features tender chunks of meat or vegetables simmered in a luscious sauce made with a mix of spices like turmeric, cumin, and coriander, complemented by coconut milk or cream for added depth. With its vibrant color and balanced layers of taste and fresh flaviour of coriander leaves , Monpassand Curry pairs beautifully with rice or naan, making it a comforting and satisfying meal.1/2 portion Monpassand and 1/2 portion of Pilau rice ,

Jalfrazi & Rice Bowl - Fairly Hot

Jalfrezi Curry is a lively, stir-fried dish that combines tender meat or vegetables with bell peppers, onions, and tomatoes in a tangy, spicy sauce. Known for its bold flavors and slight crunch from the fresh vegetables, this medium to hot curry is seasoned with spices like cumin, turmeric, and coriander. Jalfrezi is a perfect choice for those who enjoy a bit of heat and vibrant textures, often served with rice. Half Portion Of Jalfrazi and half portion of rice

Meat Samosa

Meat filling lightly spiced and wrapped in a deep fried filo parcel

Vegetable Samosa

Vegetable filling lightly spiced and wrapped in a deep fried filo parcel

Onion Bhaji

Local fresh onions flavoured with an array of herbs and spices bound together with lentil flour. Fried until golden and crisp

Chicken Pakora

Lightly spiced strips of chicken breast lightly battered in lentil flour and deep fried until crisp and golden

Chicken Tikka

Sliced spring chicken breast marinated in Bengali spices, cooked in the traditional tandoor for an authentic chargrilled taste

Peri Peri Chicken

Breast or leg of spring chicken marinated with our house Peri-Peri sauce and cooked on char-coal flame

Chicken Chaat

Marinated cubes grilled in tandoori clay oven, cooked with garam masala and chefs selection of spices, served on homemade puri bread

Prawn Chaat

Marinated cubes grilled in tandoori clay oven, cooked with garam masala and chefs selection of spices, served on homemade puri bread

Ajwan Jhinga- King Prawn

Fresh water king prawn, marinated with selection of aromatic herbs, ajwain seeds and cooked in tandoor clay oven

Vegetable Pakora

Lightly spiced stripes of local fresh vegetables, lightly battered in lentil flour and deep fried until crisp and golden brown

Plain Poppadum

Pink Garlic Chili 🌶🌶🌶

The Pink Garlic Chili dish is a bold, spicy creation that features succulent pieces of meat or vegetables cooked with fragrant pink garlic and a blend of fiery chilies. This dish has a unique balance of heat and garlic-infused flavors, delivering a robust and savory taste with a touch of sweetness. Ideal for those who enjoy a punchy, aromatic experience, it's often paired with rice to complement its intense flavor profile. A medium dish for garlic lovers

Mon-Passand 🌶

Monpassand Curry is a rich, flavorful dish that blends the warmth of Indian spices with creamy textures and a hint of sweetness. This curry often features tender chunks of meat or vegetables simmered in a luscious sauce made with a mix of spices like turmeric, cumin, and coriander, complemented by coconut milk or cream for added depth. With its vibrant color and balanced layers of taste and fresh flaviour of coriander leaves , Monpassand Curry pairs beautifully with rice or naan, making it a comforting and satisfying meal

Murgh Tikka Masalla (Mild & Creamy) 🌶

Arguably the most famous Indian dish in Britain, the classic Tikka Masala came to even more prominence when a UK foreign secretary proclaimed it to be 'Britain's true national dish'. Every time we take a mouthful of this deliciously creamy and flavoursome dish, we remember all over again why it is so beloved. This recipe makes it the classic way: marinating the chicken first and then cooking it in the curry sauce.. Mild to medium heat

Deshi Shahi Achari 🌶🌶

Achari dish is a north Indian delicacy made with pickling spices with spring onion, tomatoes, ginger with generous portions of fresh house spices and mixed pickle then tempered with garlic, ginger and whole roasted our own house indian spices. A very sumptuous dish and garnished with fresh coriander, which will give the dish a distinctive sharp taste.

Radhuni Methi Gostova 🌶🌶

Methi Curry is a delicious and aromatic dish featuring the unique, slightly bitter taste of fenugreek leaves (methi) combined with a blend of spices. The curry often includes tender pieces of meat, paneer, or vegetables that are simmered in a rich, spiced gravy made with onions, tomatoes, and garlic. The earthy flavor of methi leaves adds a distinctive depth, balancing well with the creamy texture of the curry base. Methi Curry is commonly served with warm rice or fresh naan, creating a wholesome, flavorful meal that’s both comforting and nutritious.

Birmingham Balti Supreme 🌶🌶

The Birmingham Balti is a vibrant and flavorful dish originating from Birmingham's migrant community. Traditionally cooked and served in a thin, pressed-steel "balti" bowl, this curry is prepared with fresh spices, tender meat or vegetables, and a rich, aromatic sauce. Known for its bold, tangy flavors and often served with naan for scooping, the Balti is a beloved staple of Birmingham’s curry culture.

Deshi Jalfrazi 🌶🌶🌶

Jalfrezi Curry is a lively, stir-fried dish that combines tender meat or vegetables with bell peppers, onions, and tomatoes in a tangy, spicy sauce. Known for its bold flavors and slight crunch from the fresh vegetables, this medium to hot curry is seasoned with spices like cumin, turmeric, and coriander. Jalfrezi is a perfect choice for those who enjoy a bit of heat and vibrant textures. Enoy with rice or Naan

Tandoori Mix grill

Tandoori tiger king prawn. Chicken tikka, Tandoori Chicken. Sheek kebab Serve with Curry sauce in side

Deshi Murgh Tikka

Chicken breast marinated in garam masala, house special tandoori paste, lemon juice, fresh ginger-garlic paste and natural yoghurt. Skewered and then barbecued in the tandoor to create a uniquely desirable light smoky flavour

Shahi Murgh Sashlik

Shashlik is a popular grilled skewer dish with origins in the Caucasus and Central Asia, similar to kebabs. It consists of marinated cubes of meat— chicken , onion , tomato, green paper—threaded onto skewers and grilled over an open flame or charcoal. The marinade often features a mix of vinegar, onions, garlic, and spices, creating a tangy, savory flavor profile that permeates the meat. The result is juicy, flavorful, and lightly charred meat with a smoky essence. Shashlik is commonly served with grilled vegetables sauce, fresh herbs, making it a flavorful, hearty meal.

Tandoori Chicken ( Main)

Tandoori Chicken is a classic Indian dish known for its vibrant color and smoky, spiced flavor. This dish involves marinating chicken in a mixture of yogurt and spices such as cumin, coriander, garam masala, and turmeric, with a hint of chili for heat. The marinated chicken is then cooked in a traditional clay oven, or tandoor, which gives it a signature charred texture and smoky aroma. The result is tender, juicy meat with a bold, tangy taste, serve with curry sauce

Shahi Fusion Biriyani

Biryani is a fragrant and flavorful rice dish that combines layers of basmati rice with tender pieces of meat—often chicken, lamb,or vegetables. Infused with a rich blend of spices like saffron, cardamom, cinnamon, and cloves, each grain of rice absorbs the aromatic flavors. Traditionally slow-cooked, biryani often includes caramelized onions, yogurt, and fresh herbs, creating a harmonious balance of textures and tastes. This hearty dish is typically garnished with fried onions and fresh cilantro well with side of curry sauce for a complete, indulgent meal.

Badami Malahi Korma

Mild spices in which fresh cream and ground coconut, peanut butter, ground almond , ground cashew nut is used to create the delicacy of its flavour and creamy texture. Mild

Reshmi Curry

Plain Curry is a simple, mildly spiced dish with a smooth, sauce-based consistency. Made with a blend of basic spices and often featuring a light tomato or onion base, it's perfect for those who enjoy a gentle, straightforward curry flavor.

Bengal Bhuna 🌶🌶

Bhuna Curry is a rich, dry-style curry known for its intense, concentrated flavors. Made by slow-cooking meat or vegetables with onions, tomatoes, and a blend of aromatic spices, it creates a thick, flavorful sauce that clings to each ingredient. This dish is typically medium-spiced, offering a robust, savory taste without an overwhelming amount of sauce.

Shahi Rogon 🌶🌶

Rogan Josh is a classic, aromatic curry originating from Kashmir, celebrated for its deep, rich flavors and vibrant red color. Traditionally made with tender lamb or goat or vegetables, it’s slow-cooked in a spiced gravy of tomatoes, yogurt, and fragrant spices like cardamom, cloves, and cinnamon. This medium-spiced curry has a smooth, luscious texture and a warming, earthy flavor,

Deshi Shahi Dopiza 🌶🌶

One of the oldest recipes going back to the Mogul Empire. The word translates from Urdu and Bengali for two onions. If you like a lot of onions and spice in your curry, then this is for you. Cooked in medium house special hand blend dopiza spices mix, fresh garlic, ginger, coriander, and spring onion

Brick-Lane Dansak 🌶🌶

Dansak is a flavorful, mildly spiced curry that combines Persian and Indian influences, creating a unique blend of sweet, sour, and savory tastes. The dish is made with lentils, which give the curry a creamy, hearty texture, and a variety of spices like cumin, coriander, and fenugreek, which add warmth and complexity. Traditionally cooked with meat, such as lamb or chicken, Dansak often includes vegetables like pumpkin or squash for a subtle sweetness. A touch of tamarind adds a gentle tang, balancing the rich, earthy flavors. Served with rice, this comforting curry is loved for its layered, wholesome taste.

Deshi Laal Madras 🌶🌶

A hotter, sharper dish, but very popular. Believed to be created by the first Indian chefs to reach the UK and now widely known throughout the rest of the world. Strong tomato based sauce with chef’s special laal madras spices mix and choice of your meat that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many dishes

Vin-Da-Aloo 🌶🌶🌶

Vindaloo is an Indian curry dish based on the Portuguese dish carne de vinha d'alhos . Hottest from the richly flavoured curry blended with all the spices available, Vindaloo is a bold and spicy curry known for its fiery heat and tangy flavors. Originating from Goa with Portuguese influences, Vindaloo features a marinade of vinegar, garlic, and a blend of spices like red chilies, cumin, and cinnamon, which give it a deep, rich flavor. The curry is typically made with tender pieces of meat, vegetables or chicken, and slow-cooked until the spices meld into a thick, aromatic sauce. The vinegar adds a pleasant sharpness that balances the intense spices, making Vindaloo a favorite for those who enjoy a hearty, flavorful dish with a powerful kick caution, only for the experienced.

Palok Poneer (Main Course )

Indian cottage cheese and spinach with light spiced medium curry sauce

Tarka Dall

Split golden chickpeas lentil, fried fresh garlic, ginger, coriander, onion and tomato with our house special massala

Bombay Aloo

Bombay Aloo is a classic Indian side dish featuring diced potatoes that are sautéed and simmered with a blend of spices, such as cumin, turmeric, mustard seeds, and coriander. The potatoes are cooked until tender and coated in a flavorful, slightly tangy sauce, often enhanced with tomatoes, ginger, and garlic. Known for its vibrant color and comforting taste,

Saag Aloo

Saag Aloo is a comforting Indian dish made with tender potatoes (aloo) and spinach (saag) cooked together in a mildly spiced, aromatic sauce. The dish combines earthy flavors from cumin, turmeric, garlic, and garam masala, which enhance the natural taste of the spinach and potatoes. The spinach is cooked down to a creamy texture that wraps around the soft potatoes, creating a balanced, flavorful side dish . Saag Aloo is both nutritious and satisfying, known for its vibrant green color and wholesome appeal

Sada Chawaal/ Boiled Rice

Pearl white Boiled Basmati Rice

Saffron Pilau Rice

Basmati rice flavoured with aromatic herbs and saffron

Special Fried Rice

Mushroom Rice

Skin On Fries (Lambweston)

Onion Rings (LambWeston)

Plain Nan

Chilli Nan

Garlic Nan

Peswari Nan

Cheese Nan

House Special Dip

Mango

Spiced Onion

Peri-Peri Dip

Mint

Coca Cola, 1,5 litter

Diet Coke, 1,5 litter

Fanta, 1,5 litter

Sprite, 1,5 litter

Coca Cola, 330ml

Cocal Cola Zero, 330ml

Sprite, 330ml

Fanta Orange, 330ml