Pink Garlic

Tikka Masalla & Rice Bowl (Mild to Medium) 🌶

Arguably the most famous indian dish in britain, the classic tikka masala came to even more prominence when a uk foreign secretary proclaimed it to be 'britain's true national dish'. Every time we take a mouthful of this deliciously creamy and flavoursome dish, we remember all over again why it is so beloved. This recipe makes it the classic way: marinating the chicken first and then cooking it in the curry sauce. Half portion of tikka mossalla and half portion of rice.Most popular dish, cooked in a tandoor oven and then braised in a medium creamy sauce with a hint of tomatoes and house special aromatic masala spices. Mild to medium heat and you rarely see anything left on the plate! Add mango chutney for a little more sweetness, or pickle which will blow your socks off

Korma & Rice Bowl (Mild & Creamy)

Korma : a preparation of mild spices in which fresh cream and ground coconut, peanut butter, ground almond , ground cashew nut is used to create the delicacy of its flavour and creamy texture

Plain Curry & Rice Bowl

Plain curry is a simple, mildly spiced dish with a smooth, sauce-based consistency. Made with a blend of basic spices and often featuring a light tomato or onion base, it's perfect for those who enjoy a gentle, straightforward curry flavor. Ideal when paired with rice. You can have half portion of curry and half portion of rice

Bhuna & Rice Bowl- Medium 🌶

Bhuna curry is a rich, dry-style curry known for its intense, concentrated flavors. Made by slow-cooking meat or vegetables with onions, tomatoes, and a blend of aromatic spices, it creates a thick, flavorful sauce that clings to each ingredient. This dish is typically medium-spiced, offering a robust, savory taste without an overwhelming amount of sauce, making it ideal to enjoy with rice. Half portion of rice and half portion of bhuna

Rogon Josh & Rice Bowl- Medium 🌶

Rogan josh is a classic, aromatic curry originating from kashmir, celebrated for its deep, rich flavors and vibrant red color. Traditionally made with tender lamb or goat or vegetables, it’s slow-cooked in a spiced gravy of tomatoes, yogurt, and fragrant spices like cardamom, cloves, and cinnamon. This medium-spiced curry has a smooth, luscious texture and a warming, earthy flavor, often enjoyed with rice or naan. Half portion of rogon and half portion of rice

Balti & Rice Bowl Medium 🌶

The birmingham balti is a vibrant and flavorful dish originating from birmingham's migrant community. Traditionally cooked and served in a thin, pressed-steel "Balti" bowl, this curry is prepared with fresh spices, tender meat or vegetables, and a rich, aromatic sauce. Known for its bold, tangy flavors and often served with naan for scooping, the balti is a beloved staple of birmingham’s curry culture. Half portion of house special balti and half portion of rice

Monpassand & Rice Bowl - Medium 🌶

Monpassand curry is a rich, flavorful dish that blends the warmth of indian spices with creamy textures and a hint of sweetness. This curry often features tender chunks of meat or vegetables simmered in a luscious sauce made with a mix of spices like turmeric, cumin, and coriander, complemented by coconut milk or cream for added depth. With its vibrant color and balanced layers of taste and fresh flaviour of coriander leaves , monpassand curry pairs beautifully with rice or naan, making it a comforting and satisfying meal.1/2 portion monpassand and 1/2 portion of pilau rice

Pink Garlic Chili & Rice Bowl- Medium 🌶

A special characteristic house special dish cooked in home spiced oil, our freshly ground selected Medium spices, fresh garlic, ginger, coriander, and aromatic house rosun spice mix . A medium dish for garlic lovers. The pink garlic chili dish is a bold, spicy creation that features succulent pieces of meat or vegetables cooked with fragrant pink garlic and a blend of fiery chilies. This dish has a unique balance of heat and garlic-infused flavors, delivering a robust and savory taste with a touch of sweetness. Ideal for those who enjoy a punchy, aromatic experience, it's often paired with rice to complement its intense flavor profile. 1/2 portion of pink garlic chili and 1/2 portion of pilau rice or boiled rice

Jalfrazi & Rice Bowl - Fairly Hot 🌶🌶

Jalfrezi curry is a lively, stir-fried dish that combines tender meat or vegetables with bell peppers, onions, and tomatoes in a tangy, spicy sauce. Known for its bold flavors and slight crunch from the fresh vegetables, this medium to hot curry is seasoned with spices like cumin, turmeric, and coriander. Jalfrezi is a perfect choice for those who enjoy a bit of heat and vibrant textures, often served with rice. Half portion of jalfrazi and half portion of rice

Palak Poneer & Rice Bowl- Medium

Indian cottage cheese and potato with light spiced, with locally picked fresh spinach. Palak paneer is a creamy, mild indian curry made with soft cubes of paneer (indian cottage cheese) simmered in a smooth, vibrant spinach sauce. The spinach, or palak, is blended with garlic, ginger, and mild spices like cumin, garam masala, and turmeric, creating a rich, green gravy that's both earthy and nourishing. The paneer absorbs the flavors of the sauce while adding a soft, comforting texture. This dish is mildly spiced, allowing the natural flavors of spinach and paneer to shine

Mix Veg curry & Rice Bowl- Medium 🌶

Seasonal mixed veg , flavored with aromatic indian herbs , garam masala come with half rice and half curry

Meat Samosa

Meat (Lamb) filling lightly spiced and wrapped in a deep-fried filo parcel

Vegetable Samosa

Vegetable filling lightly spiced and wrapped in a deep fried filo parcel

Onion Bhaji

Local fresh onions flavoured with an array of herbs and spices bound together with lentil flour. Fried until golden and crisp

Chicken Pakora

Lightly spiced strips of chicken breast lightly battered in lentil flour and deep fried until crisp and golden

Paneer Tikka (Indian Cottage Cheese)

Paneer Tikka is a classic Indian starter featuring soft, succulent paneer cubes marinated in a flavorful blend of yogurt, aromatic spices, and herbs. Skewered with crunchy bell peppers and onions, the paneer is then grilled or tandoor-cooked to perfection, giving it a smoky, charred exterior while remaining tender inside. Served with a side of mint chutney and a fresh salad, this vegetarian delight is bursting with rich flavors and a perfect balance of spice and tang. Ideal for starting any meal, Paneer Tikka is a must-try for lovers of Indian cuisine

Chicken Chaat

Marinated cubes grilled in tandoori clay oven, cooked with garam masala and chefs selection of spices, served on homemade puri bread

Prawn Chaat

Marinated cubes grilled in tandoori clay oven, cooked with garam masala and chefs selection of spices, served on homemade puri bread

Ajwan Jhinga- King Prawn

Fresh water king prawn, marinated with selection of aromatic herbs, ajwain seeds and cooked in tandoor clay oven

Vegetable Pakora

Lightly spiced stripes of local fresh vegetables, lightly battered in lentil flour and deep fried until crisp and golden brown

Plain Poppadum

Tropical Delight - Mild

A rich and creamy curry with a delicate, mild spice, infused with the sweetness of ripe mango and luscious manuka honey. Topped with a medley of exotic fruits, this dish offers a perfect balance of creamy texture and natural sweetness, creating a truly indulgent and flavorful experience. A unique twist on classic curry, perfect for those who love a touch of tropical richness

Tikka Masalla (Mild To Medium)🌶

Arguably the most famous indian dish in britain, the classic tikka masala came to even more prominence when a uk foreign secretary proclaimed it to be 'britain's true national dish'. Every time we take a mouthful of this deliciously creamy and flavoursome dish, we remember all over again why it is so beloved. This recipe makes it the classic way: marinating the chicken first and then cooking it in the curry sauce.. Mild to medium heat

Pink Garlic Chili 🌶🌶🌶

The pink garlic chili dish is a bold, spicy creation that features succulent pieces of meat or vegetables cooked with fragrant pink garlic and a blend of fiery chilies. This dish has a unique balance of heat and garlic-infused flavors, delivering a robust and savory taste with a touch of sweetness. Ideal for those who enjoy a punchy, aromatic experience, it's often paired with rice to complement its intense flavor profile. A medium dish for garlic lovers

Mon-Passand 🌶

Monpassand curry is a rich, flavorful dish that blends the warmth of indian spices with creamy textures and a hint of sweetness. This curry often features tender chunks of meat or vegetables simmered in a luscious sauce made with a mix of spices like turmeric, cumin, and coriander, complemented by coconut milk or cream for added depth. With its vibrant color and balanced layers of taste and fresh flaviour of coriander leaves , monpassand curry pairs beautifully with rice or naan, making it a comforting and satisfying meal

Deshi Shahi Achari 🌶

Achari dish is a north indian delicacy made with pickling spices with spring onion, tomatoes, ginger with generous portions of fresh house spices and mixed pickle then tempered with garlic, ginger and whole roasted our own house indian spices. A very sumptuous dish and garnished with fresh coriander, which will give the dish a distinctive sharp taste

Radhuni Methi Gostova 🌶

Methi curry is a delicious and aromatic dish featuring the unique, slightly bitter taste of fenugreek leaves (methi) combined with a blend of spices. The curry often includes tender pieces of meat, paneer, or vegetables that are simmered in a rich, spiced gravy made with onions, tomatoes, and garlic. The earthy flavor of methi leaves adds a distinctive depth, balancing well with the creamy texture of the curry base. Methi curry is commonly served with warm rice or fresh naan, creating a wholesome, flavorful meal that’s both comforting and nutritious

Birmingham Balti Supreme 🌶

The birmingham balti is a vibrant and flavorful dish originating from birmingham's migrant community. Traditionally cooked and served in a thin, pressed-steel "Balti" bowl, this curry is prepared with fresh spices, tender meat or vegetables, and a rich, aromatic sauce. Known for its bold, tangy flavors and often served with naan for scooping, the balti is a beloved staple of birmingham’s curry culture

Deshi Jalfrazi 🌶🌶

Jalfrezi curry is a lively, stir-fried dish that combines tender meat or vegetables with bell peppers, onions, and tomatoes in a tangy, spicy sauce. Known for its bold flavors and slight crunch from the fresh vegetables, this medium to hot curry is seasoned with spices like cumin, turmeric, and coriander. Jalfrezi is a perfect choice for those who enjoy a bit of heat and vibrant textures. Enoy with rice or naan

Mushroom Dopiaza 🌶

A hearty and flavorful curry featuring tender mushrooms cooked with a generous amount of onions, prepared in two styles for a rich, layered flavor. Simmered with tomatoes, aromatic spices, and fresh herbs, this dish offers a perfect balance of savory and mildly spiced notes. A delightful choice for vegetarians and curry lovers alike

Saag Wala (Spinach) 🌶

A wholesome and nutritious curry featuring fresh spinach cooked to perfection with aromatic indian spices, garlic, and onions. This dish blends the earthy flavors of spinach with a medley of seasonings, creating a comforting and flavorful curry. Perfect with naan or rice, it’s a favorite for lovers of hearty, green-based dishes

Aloo - Gosht - Medium 🌶

A hearty and flavorful curry made with tender potatoes (aloo) and your choice of protein. Slow-cooked in a rich, spiced, vine tomato and onion gravy, this dish blends aromatic indian spices with the comforting flavors of protien and potatoes. Perfectly paired with naan or rice, this classic dish is a must-try for curry lovers

Kor-hai 🌶

Korhai Curry – A vibrant and aromatic Indian curry, cooked in a traditional korhai (wok) to enhance its bold and sizzling flavors. Made with your choice of chicken, lamb, beef, or prawns, Fresh Vegetables this dish is infused with freshly ground spices, garlic, ginger, onions, English mustard, and peppers. The rich, thick tomato-based gravy brings out a perfect balance of warmth and depth, making it an ideal choice for those who enjoy a flavorful and moderately spiced curry. Best enjoyed with naan or steamed rice for a truly satisfying meal.

Dal Gosht (Golden Cheak Peas)

Dal Gosht – A rich and comforting Indian curry that perfectly blends lentils with aromatic spices for a hearty and flavorful dish. Slow-cooked with traditional herbs and seasonings, this dish offers a creamy texture and deep, savory taste. Enjoy it with your choice of protein – Chicken, New Zealand Lamb, King Prawn, or Vegetables – for a personalized touch. Best paired with naan or basmati rice for a truly satisfying meal. Experience the authentic taste of India at Pink Garlic Malta

Paneer Saslik ( Indian Cottage Cheese )

Tender cubes of paneer marinated in our house tandoori spice blend, then grilled to perfection. Skewered with vibrant bell peppers and onions, this dish is packed with smoky, spiced flavor — a true tandoori classic.

Tandoori Tiger Prawns

Juicy fesh water tiger prawns,(10 Pieces) tail-on for extra flavor, marinated in our signature tandoori spice blend. Grilled to smoky perfection in the tandoor, these prawns are bursting with bold, aromatic Indian flavors — perfect as main dish.

Shahi Fusion Biriyani

Biryani is a fragrant and flavorful rice dish that combines layers of basmati rice with tender pieces of meat—often chicken, lamb,or vegetables. Infused with a rich blend of spices like saffron, cardamom, cinnamon, and cloves, each grain of rice absorbs the aromatic flavors. Traditionally slow-cooked, biryani often includes caramelized onions, yogurt, and fresh herbs, creating a harmonious balance of textures and tastes. This hearty dish is typically garnished with fried onions and fresh cilantro well with side of curry sauce for a complete, indulgent meal

Badami Malahi Korma

Mild spices in which fresh cream and ground coconut, peanut butter, ground almond , ground cashew nut is used to create the delicacy of its flavour and creamy texture. Mild

Reshmi Curry

Plain curry is a simple, mildly spiced dish with a smooth, sauce-based consistency. Made with a blend of basic spices and often featuring a light tomato or onion base, it's perfect for those who enjoy a gentle, straightforward curry flavor.

Deshi Shahi Dopiza 🌶

One of the oldest recipes going back to the mogul empire. The word translates from urdu and bengali for two onions. If you like a lot of onions and spice in your curry, then this is for you. Cooked in medium house special hand blend dopiza spices mix, fresh garlic, ginger, coriander, and spring onion

Brick-Lane Dansak 🌶

Dansak is a flavorful, mildly spiced curry that combines persian and indian influences, creating a unique blend of sweet, sour, and savory tastes. The dish is made with lentils, which give the curry a creamy, hearty texture, and a variety of spices like cumin, coriander, and fenugreek, which add warmth and complexity. Traditionally cooked with meat, such as lamb or chicken, dansak often includes vegetables like pumpkin or squash for a subtle sweetness. A touch of tamarind adds a gentle tang, balancing the rich, earthy flavors. Served with rice, this comforting curry is loved for its layered, wholesome taste

Deshi Laal Madras 🌶🌶

A hotter, sharper dish, but very popular. Believed to be created by the first indian chefs to reach the uk and now widely known throughout the rest of the world. Strong tomato based sauce with chef’s special laal madras spices mix and choice of your meat that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many dishes

Vin-Da-Aloo 🌶🌶🌶 ( HOT)

Vindaloo is an indian curry dish based on the portuguese dish carne de vinha d'alhos . Hottest from the richly flavoured curry blended with all the spices available, vindaloo is a bold and spicy curry known for its fiery heat and tangy flavors. Originating from goa with portuguese influences, vindaloo features a marinade of vinegar, garlic, and a blend of spices like red chilies, cumin, and cinnamon, which give it a deep, rich flavor. The curry is typically made with tender pieces of meat, vegetables or chicken, and slow-cooked until the spices meld into a thick, aromatic sauce. The vinegar adds a pleasant sharpness that balances the intense spices, making vindaloo a favorite for those who enjoy a hearty, flavorful dish with a powerful kick. Caution, only for the experienced

Naga Chili 🌶🌶🌶🌶 ( Very HOT)

Naga Chili Curry – The ultimate fiery delight for spice lovers! This is our hottest and most flavorful curry, made with our house-made Naga chili sauce, known for its intense heat and rich aroma. Cooked with fresh garlic, ginger, and a special blend of house-mixed spices, this curry delivers a bold and exhilarating taste experience. Perfect for those who crave extreme heat with deep, authentic flavors. Best enjoyed with rice , /nan or chips to balance the spice! 🌶🌶🌶🌶🔥

Palok Paneer (Main Course ) Spinach and Indian cottage Cheese 🌶

Indian cottage cheese and spinach with light spiced medium curry sauce

Tarka Dall (Split Golden Chickpeas & Mixed Lentils)

Split golden chickpeas lentils slow-cooked to perfection with fresh garlic, ginger, coriander, onion, and tomato, blended with our house special masala. Tempered with fragrant spices for a comforting and flavorful dish, perfect as a hearty side to pair with rice or bread

Bombay Aloo (Lightly Spiced Potatoes)

Bombay aloo is a classic indian side dish featuring diced potatoes that are sautéed and simmered with a blend of spices, such as cumin, turmeric, mustard seeds, and coriander. The potatoes are cooked until tender and coated in a flavorful, slightly tangy sauce, often enhanced with tomatoes, ginger, and garlic. Known for its vibrant color and comforting taste

Saag Aloo (Spinach & Potatoes)

Saag aloo is a comforting indian dish made with tender potatoes (aloo) and spinach (saag) cooked together in a mildly spiced, aromatic sauce. The dish combines earthy flavors from cumin, turmeric, garlic, and garam masala, which enhance the natural taste of the spinach and potatoes. The spinach is cooked down to a creamy texture that wraps around the soft potatoes, creating a balanced, flavorful side dish . Saag aloo is both nutritious and satisfying, known for its vibrant green color and wholesome appeal

Aloo Gobi Side Order (Cauliflower & Potato)

Aloo gobi is a classic indian vegetarian side dish that combines tender potatoes and cauliflower, cooked with aromatic spices and herbs. Simmered to perfection, this dish features a flavorful blend of turmeric, cumin, and coriander, with a hint of ginger and garlic that brings out its vibrant taste. Perfectly balanced with a touch of heat, aloo gobi is a hearty and wholesome accompaniment to any meal. Enjoy it with naan or rice for a comforting and satisfying addition to your table

Matar Paneer (Green Peas & Indian Cottage Cheese)

Matar paneer is a beloved north indian side dish featuring soft, creamy cubes of indian cottage cheese (paneer) and tender green peas, simmered in a luscious tomato-based gravy. Infused with aromatic spices like cumin, coriander, and garam masala, this dish offers a perfect balance of rich, tangy, and mildly spiced flavors. Ideal as a side to complement naan, roti, or basmati rice, matar paneer brings a delightful taste of traditional indian comfort food to your table

Chana Masala (Savory Indian Golden Chick Peas)

Chana Masala – A classic North Indian side dish made with tender chickpeas simmered in a rich, lightly spiced house special curry sauce. Infused with aromatic Indian spices like cumin, coriander, and garam masala, this flavorful dish is perfect as a side or paired with naan or rice for a hearty meal. Vegetarian, protein-packed, and bursting with bold flavors

Palak Paneer ( Indian cottage cheese and Spinach)

Palak Paneer – A classic North Indian curry featuring soft, fresh paneer (Indian cottage cheese) cooked in a smooth, creamy spinach-based gravy. This flavorful dish is prepared with garlic, ginger, onions, tomatoes, and aromatic spices, creating a rich and wholesome taste. A perfect balance of nutrition and indulgence, Palak Paneer pairs beautifully with naan, or rice for a comforting and satisfying meal. 🌿🧀

Sada Chawaal/ Boiled Rice

Pearl white boiled basmati rice

Saffron Pilau Rice

Basmati rice flavoured with aromatic herbs and saffron

Special Fried Rice

Jeera Rice ( Cumin Rice )

Fragrant basmati rice gently infused with cumin seeds (jeera) and lightly sautéed in ghee for a rich, aromatic flavor. This simple yet flavorful dish pairs perfectly with curries, dals, and grilled dishes, adding a warm and earthy touch to your meal. A classic Indian favorite

Mushroom Rice

Skin On Fries (Lambweston)

Coconut Rice

A fragrant and creamy delight, our Coconut Rice is cooked with fluffy basmati rice, infused with rich coconut milk, and lightly seasoned for a delicate, slightly sweet flavor. Perfectly paired with spicy curries or enjoyed on its own, this dish brings a tropical touch to your meal

Onion Rice

A flavorful twist on classic rice, our Onion Rice is made with fragrant basmati rice, sautéed onions, and a touch of aromatic spices for a rich, slightly sweet, and savory taste. Light yet full of flavor, it pairs beautifully with curries, grilled meats, or can be enjoyed on its own

Mixed Raita

Mixed Raita is a refreshing and cooling side dish made with creamy yogurt blended with a medley of finely chopped vegetables such as cucumber, tomatoes, onions, . Seasoned with a touch of roasted cumin, salt, and a sprinkle of fresh coriander, this flavorful accompaniment perfectly balances the spices of any meal. Served chilled, Mixed Raita is a delicious and healthy addition to your table, enhancing every bite with its creamy, tangy, and refreshing taste.

Onion Rings (LambWeston)

Egg Fried Rice

Fragrant basmati rice stir-fried with scrambled eggs, aromatic spices, spring onions, and fresh herbs. A flavorful twist on a classic, packed with bold Indian flavors and perfect as a meal on its own or a side dish.

Plain Nan

Chilli Nan

Garlic Nan

Peswari Nan

Cheese Nan

House Special Dip

Mango

Spiced Onion

Peri-Peri Dip

Mint

Jack Danniel's BBQ ( Sweet and Spicy )

Chicken Wings Meal Deal

Choose 8 pieces of crispy or original wings, tossed in your favorite sauce. Served with skin-on fries and a soft drink of your choice. Perfectly packed for flavor and crunch!

Chicken Tenders (5 Pieces) Meal Deal

Juicy, golden-fried chicken tenders (5 pieces), tossed in your choice of sauce — from classic BBQ to spicy buffalo. Served with crispy fries and a refreshing soft drink.

Pizza Meal Deal

Delicious Margherita pizza with a crispy crust, topped with rich tomato sauce and melted mozzarella cheese. Served with a side of chips and a refreshing soft drink.

Nanizza Meal Deal

Freshly baked Nanizza — a fusion of naan bread and pizza, topped with flavorful ingredients ( spinach and Paneer - Indian cottage cheese cube , and house tomato sauce ) . Served with a side of crispy chips and a refreshing soft drink.

Vegetable Burger Meal deal

A hearty vegetable patty served in a soft bun with fresh lettuce, tomato, and ketup , Mayo . Comes with crispy chips and a refreshing soft drink.

Crispy Wings 5 pieces

Original Wings 5 Pieces

Chicken Nuggets

6 piceses nuggets

Crunchy Chicken Popcorn

Peri Peri Skin on Fries ( Lambweston)

Onion Rings (Lambweston)

Coca Cola, 1,5 litter

Diet Coke, 1,5 litter

Coca Cola, 330ml

Cocal Cola Zero, 330ml

Sprite, 330ml

Cisk Beer, 500ml

1/4 White Wine

1/4 Red Wine

1/4 Rose Wine

House White Wine

House Red wine

Pigmentum - Sauvignon Blanc– France

Very seductive, with a beautiful crystalline colour with green and blue tints, it reveals a greedy nose with notes of pineapple, grapefruit and white flowers, and finishes with very elegant dried fruit. On the palate, the balance between liveliness and minerality is delicious. The finish is long and invigorating, with a crisp, acidic freshness.

Pigmentum - Gros Manseng France

This wine has an intense yellow colour with golden highlights. The charming nose of citrus and tropical fruit is followed on the palate by a lovely smoothness. A fine balance between the freshness of the attack and the sweetness of the whole.

Pigmentum - Malbec de Cahors- France

Its deep red colour and powerful aromas of red and black fruits: raspberry, blackcurrant and blackberry. On the palate, the tannins are buttery and coated with fruit. A round, generous wine to drink on its own or with hearty dishes.

Pigmentum - Merlot Malbec AOP Buzet, France

On the palate, the intensity of the crunchy black berries is astonishing. Its spicy, peppery aromas flatter the palate, giving the wine a distinctly gourmet character. This fruity wine has inherited the roundness and finesse of Merlot, while remaining true to the characteristics of Malbec: power, colour and sustained aromas

Pigmentum - Malbec Rosé, France

A real pleasure, with a clear, bright, light pink colour and lively hints. The nose is very intense, exhaling scents of red berries. On the palate, the attack is straightforward, with a very persistent, fruity finish of cherry and raspberry. A naturally fresh wine that can be enjoyed all year round.

Frey-Sohler Riesling Alsace, France

This exquisite Riesling from Frey-Sohler captures the essence of Alsace’s unique terroir. Expressive and aromatic, it delights the senses with vibrant flowery aromas, complemented by notes of lime and green apples. Its crisp and refreshing profile makes it an excellent choice for pairing with seafood, light dishes, or simply enjoying on its own. A perfect balance of elegance and freshness in every sip.

Salvano Gavi di Gavi DOCG Piemonte, Italy

This exceptional Gavi di Gavi from Salvano showcases the elegance of Italian winemaking. With an intense and rich aroma, it exudes floral and balsamic notes, beautifully complemented by hints of fresh fruit. On the palate, it is dry, full-bodied, and perfectly balanced, delivering a harmonious blend of freshness and depth. A sophisticated wine that pairs wonderfully with seafood, white meats, or light pasta dishes.

Chablis Domaine Seguinot-Bordet Origin: Burgundy, France

A classic Chablis from Domaine Seguinot-Bordet, this wine is celebrated for its fresh and intense character. The bouquet unfolds with floral aromas, leading to a palate that is well-balanced and refined. Generous fruit flavors intertwine with a subtle minerality, delivering finesse and elegance in every sip. Perfectly suited to accompany seafood, poultry, or creamy cheeses, this Chablis is a true expression of Burgundy’s renowned winemaking tradition.