Rocksalt

Steamed Mussels In White Wine

Fresh mussels sauteed in white wine with garlic, lemon juice and parsley.

Burrata Caprese

Creamy burrata served with ripe tomato slices, fresh basil, extra virgin oil, and balsamic vinegar.

Focaccia

Authentic Roman-style focaccia, delicately infused with rosemary and rocksalt, drizzled with extra-virgin olive oil.

Steak Bruschetta

Chargrilled beef minute streak served on toasted ciabatta, finished with a classic bruschetta mix and a light sprinkle of aged hard cheese.

Crispy Brie Bites

Golden breadcrumb fried brie wheel with fig chutney, served on a bed of rocket and cherry tomatoes.

Salt & Chilli Edamame Beans

Steamed edamame beans tossed with rocksalt and chilli flakes.

JD Pork Belly & Apple Slaw

Succulent pork belly slices glazed with jack daniel’s sauce, served on a fresh and crisp apple slaw.

Bao Buns ( 2 buns per serving )

Asian slaw, served in soft steamed rice buns and topped with sesame seeds.

Grazing Platter ( for two )

A beautifully balanced selection of fine cured meats, cheeses, crackers, dips, fresh fruits, and nuts - perfect for sharing.

Smoked Salmon Poke Bowl

Smoked salmon served with fresh salad elements in a vibrant poke-style bowl.

Pistachio Mortadella ( blanc )

Crispy Pinsa Topped with Creamy Stracciatella, Mortadella and Crushed Pistachio

Margherita

Crispy Pinsa Topped with Tomato Sauce, Mozzarella and Fresh Basil

‘Nduja & Spinach

Roman-style pinsa with pomodoro piccante, spicy ‘Nduja and spinata salami

Carbonara

Creamy carbonara base topped with guanciale and grated hard cheese.

Fries

Green Salad

Roast Potato

Chicken Nuggets & Fries

Includes a soft drink

Beef Burger & Fries

Includes a soft drink

Pasta & Tomato Sauce

Includes a soft drink

Penne, Ham & Cream Sauce

Still Water, 330ml

Still Water, 750ml

Sparkling Water, 330ml

Sparkling Water, 750ml

Coca Cola, 250ml

Coca Cola Zero, 250ml

Fanta, 250ml

Sprite, 250ml

Kinnie, 500ml

Thomas Henry Ginger Ale, 200ml

Cisk Lager, 250ml

Cisk Excel, 250ml

Cisk Chill Lemon, 250ml

Heineken, 250ml

Sol, 250ml

Fuze Tea ( Peach )

Gustave Lorentz Pinot Blanc Reserve, 750ml

French white wine

Steak Bruschetta

48-hour marinated beef strips served on local crusted bread with diced tomato, onion & herbs

French Onion Soup

A classic French onion soup candied onions in a rich beef stock, topped with a large cheese-coated crouton

Trio Sausage

Three varieties of sausage served with sweet onion jam

Garlic & Blue Cheese Mushrooms

Sautéed oyster mushrooms in a vegetarian based white wine and blue cheese creamy reduction.

Beef Cheek Ravioli

Ravioli filled with tender beef cheek, tossed in a rich, creamy brandy-infused Diane sauce

Pumpkin, Saffron & Guanciale Risotto

Creamy risotto with pumpkin, saffron & crisp guanciale, finished with a quenelle of crème fraîche

Gnocchi with Rabbit & Tarragon

Soft potato gnocchi tossed with slow-cooked rabbit & fragrant tarragon

Wild Mushroom Risotto

Wild mushroom in veg & white wine based creamy reduction.

Bœuf (beef)

Slow-braised beef, pale ale, caramelised onion & demi-glace reduction

Poulet (chicken)

Charred chicken, leek, crushed walnuts, parsley & creamy fond sauce

Poisson (fish)

Salmon, white fish & prawn with rehydrated split peas & creamy dill sauce

Champignon ( Mushroom)

Sautéed portobello mushroom with shallots, leak and mixed herbs in a creamy veg base sauce.

Chicken Supreme

French-trimmed seasoned chicken leg, sautéed and baked served with peppercorn sauce with potatoes and veg bacon & potatoes.

Grain Fed Beef Fillet

Prime fillet, reverse-seared & cooked to perfection served pink; well-done upon request accompanied by duck-fat roasted rosemary potatoes & baby vegetables

Lamb Shank in Red Wine Jus

8-hour braised lamb shank served on smoked pomme purée, with a side of baby vegetables & sangria jus

Herb-Crusted Salmon

Oven-baked salmon fillet topped with a herb & breadcrumb crust, served with new potatoes & baby vegetables

Sticky Pork Belly

Slow cooked pork belly in sticky bourbon sauce served with potatoes and vegetables.

Breakfast Continental

Platter of various pastries, drycuts , cheese , fruit & yogurt.

Full English Breakfast

Finest sausages , crispy bacon, farm eggs, grilled tomato, mushrooms, baked beans & toast

Continental Cereal & Toast

Free-flow cereals and warm toast with butter & chef prepared jams.

Brisket Sunday Roast

Slow-roasted beef brisket, served with buttery mashed potatoes, crisp roast potatoes, seasonal vegetables, rich jus and a golden Yorkshire pudding.

Grilled Chicken Burger

Lollo rosso, apple slaw, Chargrilled chicken breast, crispy onions and house mayo.

Rocksalt Burger

Lilly Rosso, tomato, onion, truffle mayo, aged cheddar and a 200 gm. Beef patty.

Big Burger

Lollo rosso, tomato, onion, double beef patty, cheddar cheese, Cajun onion rings, crispy bacon and jack Daniel’s glaze.

Veggie Burger

Lollo rosso, tomato and onion with a handmade chickpea patty infused with herbs & spices, finished with a yoghurt mint dressing.

Cheese & Ham Omelette

Fluffy omelette with salad and thick-cut crinkle crisps.

Vegetable Omelette

Spinach , onion & tomato served with salad & thick-cut crisps.

Three-Cheese Omelette

Blue cheese, mature cheddar & provolone , served with salad & thick-cut crinkle chips

Peppered Mushroom Omelette

Fluffy omelette with seasoned peppered mushrooms, served with salad & thick-cut crinkle crisp.

Smoked Cheddar & Gammon

Served with dill pickle on the side.

Mature Cheddar & Caramelised Onion

Served with dill pickle on the side.

Smoked Salmon & Cream Cheese

Served with dill pickle on the side.

Provolone , Pesto & Sundried Tomato

Served with dill pickle on the side.

Eggs Benedict

Poached eggs with parma ham on a warm english muffin, topped with silky hollandaise and chives.

Eggs Royale

Smoked salmon and poached eggs on a toasted english muffin, finished with silky hollandaise sauce and fresh chives.

Eggs Florentine

Baby spinach and poached eggs on a toasted english muffin, finished with creamy hollandaise sauce and fresh chives.

Eggs Cypriot

Grilled halloumi and poached eggs on a toasted english muffin, finished with silky hollandaise sauce and fresh chives.