PASTA & RISOTTO
Our fresh pasta is produced daily in our culinary labs, using carefully chosen Italian flour and organic pasteurised eggs. We can only accept alterations which do not conflict with the tradition and principles of italian gastronomy.
Our fresh pasta is produced daily in our culinary labs, using carefully chosen Italian flour and organic pasteurised eggs. We can only accept alterations which do not conflict with the tradition and principles of italian gastronomy.
Fresh home-made pasta, pizza verace napoletana, gourmet burgers, and home-made desserts.
| Monday | 11:30–22:30 |
| Tuesday | 11:30–22:30 |
| Wednesday | 11:30–22:30 |
| Thursday | 11:30–22:30 |
| Friday | 11:30–22:30 |
| Saturday | 11:30–22:30 |
| Sunday | 11:30–22:30 |