Vineleaves

Rabbit Liver

Prepared with port wine and caramelised onions. Served on a slice of toasted bread

Fritto Misto

Deep-fried calamari, prawns and fish pieces, paired with tartar sauce

Fried Local Sheep Cheese

Accompanied by caramelised onions and apple chutney

Homemade Duck Spring Rolls

Served with hoisin sauce

Tomato Tartar

vibrant mix of diced tomatoes, fresh chives, crisp onions and sweet dates

Broccoli & Almond Salad

Steamed broccoli florets, drizzled with extra virgin olive oil and finished with crispy roasted almonds

Crispy Beef Salad

A vibrant mix of baby leaves cherry tomatoes, leeks, colourful peppers and cucumber, drizzled with zesty piri piri sauce

Vineleaves Salad

A refreshing blend of mixed baby leaves, leeks, mandarin, cucumber, cherry tomatoes and walnuts. Dressed in a tangy orange vinaigrette

Seared Ahi Tuna Salad

A delightful combination of mixed baby leaves, cherry tomatoes, leeks, black olives cucumber, hard-boiled egg and a sprinkle of sesame seeds

Chicken & Avocado Salad

Grilled chicken served with mixed baby leaves, cherry tomatoes, delicate shavings of Grana cheese and creamy avocado. served with a rich Caesar dressing

Seafood Tagliatelle

A blend of sautéed onions, cherry tomatoes, garlic, luxurious lobster bisque, succulent mussels, prawns octopus, calamari and a velvety fish stock

Pumpkin & Mushroom Risotto

A savoury mix of onions, mascarpone, garlic, butter, tender pumpkin, earthy mushrooms and a rich vegetable stock

Penne Fennel & Anchovies

A delicate combination of cherry tomatoes, fennel, anchovies, leeks and a flavourful fish stock

Tagliatelle With Chicken

Crispy pancetta, tender oyster mushrooms succulent chicken, Parmesan cheese and a hint of creamy richness

Mushroom & Brie Risotto

A variety of mushrooms, onions, creamy Brie and savoury vegetable stock

Spaghetti Rabbit

Tossed in a rich rabbit sauce, complemented by a savory tomato sauce and finished with fresh herbs

Spaghetti Octopus

Fresh local octopus, gently tossed in a refined blend of garlic, cherry tomatoes, onions and aromatic fish stock

Margherita

Tomato sauce, fior di latte mozzarella and fresh basil

Funghi

Tomato sauce, fior di latte mozzarella, mushrooms and fresh basil

Pepperoni

Tomato sauce, fior di latte mozzarella, pepperoni, onions and fresh basil

Capricciosa

Tomato sauce, fior di latte mozzarella, boiled egg, ham, artichokes, mushrooms, olives and oregano

Bianca

Mozzarella, walnuts, gorgonzola and honey

Mortadella

Fior di latte, mortadella, burrata and pistachio paste

Carbonara

Mozzarella, guanciale, Pecorino Romano, crushed pepper and egg

Maltija

Tomato sauce, mozzarella, maltese sausage, sundried tomatoes, Olives, potatoes and caponata

Octopus In Garlic

Warm octopus sautéed with garlic and onions, complemented by tomato concassé served alongside seasonal vegetables and steakhouse potatoes

Salmon

Pan-seared salmon served with a rich, creamy mustard sauce, accompanied by roasted potatoes and grilled vegetables

Grilled Calamari

Served on a bed of mixed baby greens, drizzled with a garlic and lemon vinigarette

Fish & Chips

Crispy battered cod, deep-fried to perfection. Served with traditional mushy peas and golden chips

Duck With Plum Sauce

Pan-seared duck breast, cooked to your preference. Served with a luscious plum sauce, roasted vegetables and creamy potato purée

Rabbit In Garlic

Tender fried rabbit infused with garlic and leeks. Paired with golden fries

Angus Ribeye

A 350g hand-selected Angus ribeye, chargrilled to perfection. Served with a medley of seasonal vegetables and crisp golden fries

Chicken & Prawn

Succulent chicken pieces and prawns delicately sautéed with onions, leeks, cherry tomatoes and a velvety cream sauce infused with fresh herbs, elegantly paired with grilled vegetables and golden roasted potatoes

Braised Lamb Shank

Slow-braised lamb shank. Served with creamy potato purée and finished with a rich red wine reduction

Veal Chop

Chargrilled to your exact preference, complemented by a velvety lemon cream sauce. Served with a selection of roasted vegetables and perfectly crisp roast potatoes

Chicken Breast

Tender chicken in a rich mushroom sauce. Served with grilled vegetables and creamy potato purée

Penne Tomatina

Penne pasta served with a simple and flavourful tomato sauce

Chicken Lollipops

Chicken lollipops, crispy and tender. Served with golden fries

Beef Patty

Juicy beef patty cooked to perfection. Served with crispy fries

Chicken Nuggets

Crispy chicken nuggets. Served with a side of golden fries

Mushroom Sauce

Pepper Sauce

Leek & Pancetta Sauce

Fawwara Still Water, 500ml

Fawwara Sparkling Water, 500ml

Sinalco Lemonade, 500ml

Sinalco Lemonade Diet, 500ml

Sinalco Cola, 500ml

Sinalco Cola Diet, 500ml

Sinalco Orange, 500ml

Sinalco Orange Diet, 500ml

Fuze Ice Tea Peach, 500ml

Fuze Ice Tea Lemon, 500ml

Red Bull, 250ml

Paulus, 750ml

Chardonnay, 750ml

Paulus, 750ml

Carmenere, 750ml

Cabernet Franc, 750ml

Merlot, 750ml

Syrah, 750ml