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Since its founding, to this day, the recipe for pizza preparation has remained the same: hand-prepared and stretched fresh dough and foods are baked exclusively on beech wood
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Address
Delivery times
| Monday | 08:00–00:30 |
| Tuesday | 08:00–00:30 |
| Wednesday | 08:00–00:30 |
| Thursday | 08:00–00:30 |
| Friday | 08:00–00:30 |
| Saturday | 08:00–00:30 |
| Sunday | 08:00–00:30 |