Time is now to go to the far east, to traditions that span across centuries and to bring out fresh fish and various spices combination, with full dedication of our chefs.
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | Closed |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
| Sunday | Closed |