This product offering is in Serbian. Would you like to view a machine translation in another language?
In Plavinci, every bunch of grapes and every bottle of wine receives special attention. It is harvested, pressed, bottled, and labeled by hand. We spend up to ten times more time on each bottle. We are not chasing market conquest, but the hearts of the few who know how to appreciate the real thing when they taste it.
This product offering is in Serbian. Would you like to view a machine translation in another language?
In Plavinci, every bunch of grapes and every bottle of wine receives special attention. It is harvested, pressed, bottled, and labeled by hand. We spend up to ten times more time on each bottle. We are not chasing market conquest, but the hearts of the few who know how to appreciate the real thing when they taste it.
Monday | Closed |
Tuesday | 14:30–19:30 |
Wednesday | 14:30–19:30 |
Thursday | 14:30–19:30 |
Friday | 14:30–19:30 |
Saturday | 14:00–21:30 |
Sunday | Closed |