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DoNÄos
NaĆĄe jedlo pripravujeme pomaly, metĂłdou Low & Slow, lebo vieme, ĆŸe chuĆ„ sa neponĂĄhÄŸa. Äi uĆŸ ide o naĆĄe rebierka, trhanĂ© mĂ€so alebo steak, vĆĄetko mĂĄ svoj Äas a priestor rozvinĂșĆ„ sa tak, ako si zaslĂșĆŸi. Suroviny berieme od malĂœch slovenskĂœch farmĂĄrov, ktorĂ robia veci poctivo â tak ako my.
We prepare our food slowly, using the Low & Slow method, because we know that flavor doesnât rush. Whether itâs our ribs, pulled meat, or steak, everything needs its own time and space to develop the way it deserves. We source our ingredients from small Slovak farmers who do things the honest way â just like we do.
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Delivery times
| Monday | 11:00â20:45 |
| Tuesday | 11:00â20:45 |
| Wednesday | 11:00â20:45 |
| Thursday | 11:00â20:45 |
| Friday | 11:00â20:45 |
| Saturday | 11:00â20:45 |
| Sunday | 11:00â20:45 |