Pinsa is a traditional Italian dish that has its roots in ancient recipes from Rome. According to Italian gastronomy, pinsa is considered to be the forerunner of pizza. It has a softer and fluffier dough which, last but not least, takes longer to rise.
This menu is in Slovak. Would you like to view a machine translation in another language?
Pinsa je tradičný taliansky pokrm, ktorý má svoje korene v dávnych receptoch z Ríma. Podľa talianskej gastronómie je pinsa považovaná za predchodkyňu pizze. Má jemnejšie a nadýchanejšie cesto, ktoré v neposlednom rade dlhšie kysne.
Pinsa Romana - Bella Ciao
| Monday | 09:00–17:40 |
| Tuesday | 09:00–17:40 |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 09:00–12:45 |
| Sunday | Closed |