Ming Palace serves a generous menu rooted in Cantonese and Chinese traditions — from grilled skewers and prawns with cashew nuts to woked vegetables and tofu dishes. The menu clearly marks vegetarian options, and both ingredients and flavour profiles are well selected. When you’re after something tasty and varied, it’s a safe choice.
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–21:00 |
| Saturday | 12:00–21:00 |
| Sunday | 12:00–20:30 |