At Rosegarden, all food is prepared by chefs with extensive experience in the art of Asian cooking. They strive to primarily buy locally grown and Swedish ingredients!
| Monday | 18:15–20:30 |
| Tuesday | 18:15–20:30 |
| Wednesday | 18:15–20:30 |
| Thursday | 18:15–20:30 |
| Friday | 18:00–21:30 |
| Saturday | 18:00–21:30 |
| Sunday | 18:15–20:30 |