Gateau is a craft bakery from Saltsjöbaden in Stockholm dating back to 1937. They bake their bread according to traditional French recipes with sourdough, just like the model Poilâne in Paris does.
Monday | 10:00–18:00 |
Tuesday | 10:00–18:00 |
Wednesday | 10:00–18:00 |
Thursday | 10:00–18:00 |
Friday | 10:00–18:00 |
Saturday | 10:00–15:00 |
Sunday | Closed |