Gateau is a craft bakery from Saltsjöbaden in Stockholm dating back to 1937. They bake their bread according to traditional French recipes with sourdough, just like the model Poilâne in Paris does.
Monday | 09:00–19:40 |
Tuesday | 09:00–15:00 |
Wednesday | Closed |
Thursday | 09:00–18:00 |
Friday | 09:00–19:40 |
Saturday | 09:00–17:40 |
Sunday | 09:00–17:40 |