Gateau is a craft bakery from Saltsjöbaden in Stockholm dating back to 1937. They bake their bread according to traditional French recipes with sourdough, just like the model Poilâne in Paris does.
Monday | 07:30–18:30 |
Tuesday | Closed |
Wednesday | Closed |
Thursday | 10:00–18:00 |
Friday | 07:30–18:30 |
Saturday | 09:30–17:30 |
Sunday | 10:30–17:30 |