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Every morning, a giant batch of pilaf is cooked on‑site and served until it's gone. It's considered one of the best pilafs in Samarkand, with open‑kitchen preparation visible to diners. Arriving early is recommended as it tends to sell out fast.
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Delivery times
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–21:00 |
| Saturday | 11:00–21:00 |
| Sunday | 11:00–21:00 |