Siam Thaifood

Pad Thai fried noodles

Thailand’s most iconic noodle dish. Flat rice noodles stir-fried with tofu, eggs, and crunchy peanuts, topped with bean sprouts and lime for a perfect balance of sweet, salty, and tangy flavors.

Thai jasmine rice

Aromatic and fluffy jasmine rice, a perfect accompaniment for Thai curries and stir-fries. Its delicate fragrance and soft texture enhance any dish.

Fried rice with eggs and vegetables

Stir-fried jasmine rice with fresh vegetables and scrambled eggs, seasoned with light sauces for a simple yet flavorful dish.

Pad Thai fried noodles

Thailand’s most iconic noodle dish. Flat rice noodles stir-fried with tofu, eggs, and crunchy peanuts, topped with bean sprouts and lime for a perfect balance of sweet, salty, and tangy flavors.

Fried egg

Panang Red Curry

A rich, creamy red curry with coconut milk, infused with kaffir lime leaves for a subtle citrus aroma. This mild curry is ideal for those who enjoy creamy textures and balanced spices.

Kang Keaw Wan Green curry

A vibrant green curry made from fresh green chilies and herbs, blended with coconut milk. It’s both spicy and aromatic, often served with tender meat or vegetables.

Pad ka phow with basil, chili

A classic Thai stir-fry of minced meat with holy basil, garlic, and spicy chilies. This dish is fragrant, slightly spicy, and pairs beautifully with jasmine rice.

Chicken with cashew nuts & tomato sauce

Juicy chicken stir-fried with crunchy cashew nuts in a sweet-savory tomato-based sauce, offering a delightful mix of textures and mild flavors.

Fried chicken with ginger and vegetables

Stir-fried chicken seasoned with fresh ginger, vegetables, and light sauces. The ginger brings warmth and fragrance, complementing the tender chicken and crisp vegetables.

Tom Yum Gung shrimp soup

A spicy and sour shrimp soup, flavored with lemongrass, kaffir lime leaves, and galangal. This famous Thai soup is both aromatic and refreshing, with a hint of heat.

Homemade spring rolls, 6 pieces

Crispy spring rolls filled with fresh vegetables, served with a sweet and tangy dipping sauce. Perfect for starting a meal with a light and crunchy bite.