AS Café

Pancakes

Fluffy, golden-brown pancakes served warm and topped with a generous mix of fresh seasonal berries. Finished with a light dusting of powdered sugar and a drizzle of honey or maple syrup for the perfect balance of sweetness and freshness. A comforting classic with a vibrant, fruity twist.

Crepes with strawberry jam

Thin, delicate crepes served warm and generously filled with rich strawberry jam. Topped with fresh strawberry slices and a light dusting of powdered sugar for the perfect balance of sweetness and freshness. A classic favorite that melts in your mouth.

Cheese pancakes

Traditional cottage cheese pancakes, golden and crispy on the outside, soft and tender on the inside. Lightly sweetened and served warm with sour cream, honey, or fresh berries for a perfectly balanced, comforting taste. A classic Eastern European favorite made with love

Omelet

An omelet is a quick, versatile dish made from beaten eggs fried in a pan, often folded and filled with cheese, herbs, or vegetables

Sausage in pastry

Golden, oven-baked sausages wrapped in soft, flaky pastry. Crispy on the outside and juicy on the inside, served warm with ketchup or mustard for dipping. A comforting, savory snack that’s perfect any time of day.

Fried eggs

Classic sunny-side-up eggs cooked until the whites are set and the yolks stay rich and runny. Served hot with fresh herbs and your choice of sides for a simple, satisfying breakfast.

Creamy Semolina

Creamy semolina porridge cooked in milk until smooth and velvety. Gently sweetened and served warm with butter or berry sauce for a comforting, classic breakfast.

Creamy rice

Creamy rice porridge cooked in milk until tender and smooth. Lightly sweetened and served warm with butter or fresh fruit for a gentle, comforting start to your day.

Creamy oatmeal

Creamy oatmeal slow-cooked to a smooth, comforting texture. Served warm with fresh fruit, nuts, and a drizzle of honey for a wholesome and nourishing breakfast.

Merjimek

Traditional Turkish red lentil soup, slow-cooked until smooth and creamy with onions, carrots, and aromatic spices. Finished with a touch of olive oil and lemon for a warm, comforting flavor.

Borsche

Traditional beet soup slow-simmered with tender meat, cabbage, potatoes, and vegetables. Rich, hearty, and full of flavor, served hot with fresh herbs and a dollop of sour cream.

Chicken soup

Classic chicken soup simmered with tender chicken, vegetables, and aromatic herbs. Light, nourishing, and comforting — a perfect choice for any time of day.

Dograma

Traditional Turkmen chopped soup made with tender pieces of meat, vegetables, and aromatic spices in a rich, flavorful broth. Hearty, warming, and deeply comforting — a true taste of home-style Turkmen cuisine.

Dolma

Grape leaves delicately stuffed with seasoned rice, herbs, and aromatic spices, gently simmered until tender. Served with lemon and yogurt for a fresh, balanced, and comforting taste.

Dumplings with soup

Homemade dumplings filled with seasoned meat, served in a rich, comforting broth. Warm, hearty, and full of flavor — a perfect choice for a cozy meal.

Mastava

Mastava is a traditional, hearty Uzbek soup often referred to as "liquid pilaf" (suyuq palov) due to its ingredients and preparation method, which mirror Uzbek pilaf but in soup form. It is a popular comfort food in Uzbekistan and Tajikistan, especially during colder months.

Lagman

Traditional hand-pulled noodles served in a rich, savory broth with tender meat, vegetables, and aromatic spices. Hearty, flavorful, and deeply satisfying — a classic Central Asian comfort dish.

Zarkoe

Slow-braised meat with tender potatoes, carrots, and onions in a rich, savory sauce. Hearty, comforting, and full of deep, home-style flavor — a perfect warm meal.

Asma soup

A traditional, rich Turkmen soup, typically made by boiling large, bone-in pieces of mutton or lamb with potatoes, onions, and carrots.

Cheburek spinach

Crispy golden pastry filled with fresh spinach and herbs. Light, juicy, and irresistibly delicious.

Cheburek meat

A perfectly crispy cheburek with a rich, juicy meat filling and aromatic spices. Fried to golden perfection for an irresistible crunch.

3 somsa spinach

Flaky golden samsa filled with fresh spinach and herbs. Light, juicy, and full of flavor.

3 somsa meat

A crispy, flaky samsa with a rich, juicy meat filling and aromatic spices. Baked to golden perfection for a deep, savory flavor.

Fitchi

A freshly baked fitchi with a crispy golden crust and a rich, savory filling. Comfort food that’s simple, hearty, and satisfying.

Manti meat

Steamed dumplings filled with juicy seasoned meat. Tender dough, rich flavor inside.

Manti with pumpkin

Traditional steamed dumplings with a juicy, flavorful filling. Soft dough, rich taste inside.

Khinkali

Traditional Georgian dumplings filled with juicy seasoned meat and broth. Soft dough, rich flavor in every bite.

Pizza

A golden, crispy pizza topped with a mix of fresh ingredients and rich flavors. Perfect for sharing.

Beshbarmak

Traditional Central Asian dish made with tender boiled meat served over wide handmade noodles and topped with savory onion sauce. Rich, hearty, and deeply comforting — a classic home-style meal meant to be shared.

Dumplings with spinach

Handmade dumplings filled with a delicate spinach filling and gentle spices. Served hot with sour cream or butter for a light, comforting, and flavorful dish.

Dumplings with eggs

Homemade dumplings filled with a soft egg filling and mild seasonings. Served hot with butter or sour cream for a simple, comforting, and satisfying dish.

Vareniki

Traditional dumplings filled with your choice of savory or sweet fillings. Soft, tender dough served warm with butter or sour cream for a comforting, home-style taste.

Plov

Fragrant rice cooked with tender meat, carrots, and aromatic spices. Rich, hearty, and full of deep flavor, this traditional dish is slow-cooked to perfection for a truly comforting and satisfying meal.

Assorti Dumplings

Assorted handmade dumplings with a variety of savory fillings. Served hot with butter or sour cream, offering a delicious mix of flavors in one comforting dish. 2 person

Isgender kebab

Tender slices of grilled meat served over warm pita bread, topped with rich tomato sauce and melted butter. Finished with creamy yogurt on the side for a perfectly balanced, iconic Turkish classic.

Ichlekli

Traditional Turkish flatbread filled with seasoned minced meat and spices, baked until golden and crispy on the outside while staying juicy inside. Served hot for a rich, savory, and satisfying taste.

Creamy mashed potatoes

Creamy mashed potatoes whipped with butter and milk until smooth and velvety. Light, comforting, and the perfect side dish to any main course.

2 cotlets

Juicy, pan-fried meat patties seasoned with herbs and spices, crispy on the outside and tender on the inside. Served hot for a rich, comforting, home-style taste.

Cezar

Crisp romaine lettuce tossed with creamy Caesar dressing, topped with grilled chicken, crunchy croutons, and grated Parmesan cheese. Fresh, flavorful, and perfectly balanced — a classic favorite.

Olivier

Olivier salad (also known as Russian salad) is a iconic, festive dish, essential for New Year celebrations. It consists of finely diced boiled potatoes, carrots, pickles, eggs, peas, and bologna sausage (or chicken), generously tossed in mayonnaise

Choban salad

Çoban salatası or choban salad (Turkish for "shepherd's salad") is a salad that originated from Turkish cuisine, consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt.

Sauerkraut

Traditional fermented cabbage with carrots and spices, crisp and refreshing with a light tangy flavor. A classic, healthy side dish served cold and full of natural freshness.

Assorti

Ketchup

mayonnaise

Adjika

mustard

creamy

Classic Mojito

Berry mojito

Sprite

Fanta

Coca cola