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PASTA
Garganelli is a type of fresh pasta that retains an 'Al Dente' texture, mostly for take aways.
This menu is in English. Would you like to view a machine translation in another language?
Garganelli is a type of fresh pasta that retains an 'Al Dente' texture, mostly for take aways.
Ta’ Philip Restaurant highlights traditional cooking and also Mediterranean cuisine. Most local dishes are cooked by means of a WOOD BURNING OVEN (slow cooking).
| Monday | Closed |
| Tuesday | 18:30–21:30 |
| Wednesday | 18:30–21:30 |
| Thursday | 18:30–21:30 |
| Friday | 18:30–21:30 |
| Saturday | 18:30–21:30 |
| Sunday | 11:30–14:30 |