Ishin

Vytal Bowl

Please add your 6-digit Vytal Token as a comment for the restaurant. Only for customers with a Vytal account

Ume Menu

5x Nigiri Mix 6x maki Mix

Sake Menu

7x Salmon Nigiri 6x Salmon Maki

Sake Menu 1/2 Aburi

4x Salmon Nigiri 3x Nigiri with flambéed salmon and mayonnaise 6x Salmon Maki

Sake Menu Aburi

7x Nigiri with flambéed salmon and mayonnaise 6x Salmon Maki

Take Menu

8x Nigiri Mix 6x Nigiri Mix

Mix Menu

4x Salmon Nigiri 3x Tuna Nigiri 3x Maki Salmon 3x Maki Tuna

Matsu Menu

12x Nigiri Mix 6x Maki Mix

Children's Menu A

with a portion of maki of your choice and 1 inari

Children's Menu B

with 2 onigiri of your choice

Sake Avocado Salad

with raw salmon slices and avocado, mayonnaise and wasabi

Small Sashimi Salad

with a dressing of your choice

Ishin Salad

large plate of fresh salad with avocado and your choice of dressing, available with raw salmon pieces on request

Miso-Shiru

miso soup

Nameko Jiru

miso soup with Japanese mushrooms

Sake Jiru

miso soup with salmon and ginger

Tsuna Onigiri

with boiled tuna and mayonnaise

Ume Onigiri

with preserved plum

Sake Onigiri

with fried salmon

Okaka Onigiri

with dried bonito flakes

Sake Don

with raw salmon

Sake Aburi Don

with flambéed salmon, spring onions and unagi sauce

Sake Ikura Don

with raw salmon, salmon caviar and tamago strips

Sake Ikura Aburi Don

with flambéed salmon, salmon caviar and tamago strips

Tekka Don

with raw tuna

Barachi Don

with various raw fish, finely chopped with masago sesame and spring onions

Chirashi Don

with different kinds of raw fish

Sanshoku Don

with raw salmon, raw tuna and raw sea bream

Bakudan Don

with tuna, okra, natto (fermented soybeans) and grated yams

Buta Don

with fried strips of pork belly in ginger sauce

Gyu Don

with cooked beef strips

Tori Teriyaki Don

with steamed chicken on a bed of fresh salad

Spicy Tuna Don

with tuna, chili mayonnaise, cucumbers and spring onions

Sansai Cey-Ro

with Japanese mountain vegetables and tamago egg (omelette)

Sake Soboro Cey-Ro

with fried finely chopped salmon

Sake Kama Cey-Ro

with fried salmon kama (shoulder)

Asari Cey-Ro

spicy with small, fried clams and pickled seaweed

Sake Teriyaki Cey-Ro

with fried salmon in teriyaki sauce

Harasu Kimuchi Cey-Ro

with fried leeks and spicy Chinese cabbage pickled Korean style

Tori Teriyaki Cey-Ro

with grilled chicken

Unagi Cey-Ro

with grilled eel

Kappa Maki

with cucumbers

Shinko Maki

with pickled radish

Avocado Maki

with avocado

Tamago Maki

with omelet

Tsuna Maki

with cooked tuna

Sake Maki

with salmon

Tekka Maki

with tuna

California Maki

with surimi and avocado

Chu Maki

big rolls with 5 different ingredients

Futo Maki

big rolls with 5 different ingredients

Inari Nigiri

with sweet pickled and fried tofu

Kinusaya Nigiri

with snow pea

Tamago Nigiri

with omelet

Saba Nigiri

with mackerel

Tako Nigiri

with octopus

Sake Nigiri

with salmon

Ika Nigiri

with squid

Harasu Nigiri

with grilled salmon belly

Sake Aburi Nigiri

with flambéed salmon and mayonnaise

Amaebi Nigiri

with sweet prawns

Ebi Nigiri

with cooked prawns

Suzuki Nigiri

with sea bass

Ohiyo Nigiri

with halibut

Tai Nigiri

with sea bream

Hamachi Nigiri

with Japanese yellowtail

Hotate Nigiri

with scallops

Hokkigai Nigiri

with trough shells

Unagi Nigiri

with grilled eel

Goma Wakame Gunkan

pickled seaweed with sesame oil

Shiitake Gunkan

with pickled shiitake mushrooms

Kimuchi Gunkan

spicy with pickled Chinese cabbage Korean style

Masago Gunkan

with red capelin roe

Spicy Tuna Gunkan

with tuna, chili mayonnaise and roe

Ikura Gunkan

with salmon caviar

Uni Gunkan

with sea urchin

Sake Sashimi

raw salmon

Sashimi Moriawase

mixed sashimi

Kanpyo Uramaki

vegan with sweet pickled pumpkin

Sake Avocado Uramaki

with salmon, avocado and roe

Ebi Avocado Uramaki

with cooked prawns and avocado

Kawa Uramaki

with grilled salmon belly and coleslaw

Spicy Tuna Uramaki

with tuna, chili mayonnaise, cucumbers, roe and spring onions

California Uramaki

with surimi, avocado and roe, optionally with mayonnaise

Unagi Uramaki

with grilled eel and cucumbers

Sake Masago Uramaki

with cucumbers, cream cheese, salmon and roe

Aburi Sake Uramaki

with cucumbers, avocado, cream cheese, flambéed salmon and mayonnaise

Hijiki

cooked hijiki seaweed

Natto

sticky fermented soybeans without sauce

Kimuchi

spicy Korean-style pickled Chinese cabbage

Hiya Yakko

cold tofu with spring onions and bonito flakes

Ohitashi

cooked leaf spinach with bonito flakes

Goma Wakame

eingelegtes Seegras mit Sesamöl

Edamame

vegan green soybeans cooked with sea salt

Gyoza

filled, steamed dumplings with minced chicken and vegetables

Saba Ni

with cooked mackerel in soy sauce

Saba Miso Ni

with cooked mackerel in miso sauce

Gohan

vegan rice

Tai Yaki

waffle with sweet red bean filling

Matcha Pudding

home-made green tea pudding

Mango Pudding

home-made with strawberry sauce

Soy Sauce 10ml

in a bag

Soy Sauce 150ml

in the bottle

Soy sauce 150ml glutenfree

In the bottle

Portion of Mayonnaise

POKKA Japanischer Grüner Tee 0,30 l