Gastronomic Eastern European delights to enjoy and a great range of Eastern European ingredients to use in every recipe!
Dumplings (pelmeni) are small boiled pastries made from thin dough filled with seasoned meat, while vareniki are similar but typically filled with potatoes, cheese, or fruit. Both dishes are often served with sour cream or butter and are popular for their comforting flavors and hearty nature, making them perfect for any meal.
Gastronomic Eastern European delights to enjoy and a great range of Eastern European ingredients to use in every recipe!
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| Tuesday | 08:00–23:00 |
| Wednesday | 08:00–23:00 |
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| Sunday | 08:00–23:00 |