Sushi Express (seit 1995)

Hiyashi Wakame

crunchy seaweed salad with Kikurage mushrooms, chili and sweet sesame sauce

Salmon Carpaccio

with shoga joyus sauce

Wonton Chicken

fried chicken dumplings with Thai basil and sweet chilli sauce

Yakitori Skewers

tender marinated chicken skewers from the grill and teriyaki sauce on a bed of vegetables

Miso Shiru

soy broth with seaweed, tofu and spring onions

Wan Tan Soup

chicken broth with dumplings filled with chicken, prawns, spring onions and pepper

Tom Kha

spicy chicken broth with prawns, chicken strips, coconut milk, vegetables, galangal, king oyster mushrooms, kaffir lime leaves, lemongrass, chili and lime

Thai Curry

with fragrant rice, stir-fried vegetables and an ingredient of your choice

Pad Thai

slightly spicy fried rice noodles in tamarind sauce, peanuts, fresh herbs and an ingredient of your choice

Tori Karaage

spicy fried chicken pieces with wasabi mayonnaise, rice and stir-fried vegetables

Yakitori Skewers

grilled chicken skewers with fried vegetables, soy-orange sauce and jasmine rice

Golden Curry

Japanese beef curry with premium seasonal vegetables, onions, ginger and rice

Sashimi Sake

with salmon

Tamago Maki

with egg custard

Kappa Maki

with cucumber and sesame

Shinko Maki

with pickled radish

Avocado Maki

Sake Maki

with salmon

Tekka Maki

with tuna

Hamachi Maki

with a yellow tail

Unagi Maki

with river eel

Tobiko Maki

with flying fish roe

Ebi Maki

with prawns

Green Roll

with avocado, cucumber and cream cheese

California Roll

with surimi and avocado

Alaska Roll

with salmon and avocado

Spicy Salmon Roll

salmon tartare with spring onions and chili mayonnaise

Salmon Philadelphia Roll

with salmon, cucumber and cream cheese

Salmon Skin Roll

with grilled salmon, cucumber and mayonnaise

Ebi Tempura Roll

with avocado, cucumber, prawns tempura with mango sweet and sour cream

Boston Roll

with tuna and avocado

Ocean Roll

with prawns, avocado and mayonnaise

Tamago Nigiri

with egg custard

Sake Nigiri

with premium salmon fillet

Butterfish Nigiri

with chives

Flamed Salmon Nigiri

with flambéed salmon, teriyaki and sesame

Maguro Nigiri

with tuna

Ebi Nigiri

with black tiger prawns

Unagi Nigiri

with grilled river eel

Hamachi Nigiri

with yellowtail

Hotategai Nigiri

with scallops

Rainbow Roll

with avocado, cream cheese, black tiger prawns, salmon tuna cucumber coating and salmon caviar