עוגיות וגרנולה
עבודת יד
עבודת יד
Our breads are baked in a traditional method, starting from natural sourdough, through the traditional process until baking in a stone oven.
Monday | 07:00–20:00 |
Tuesday | 07:00–20:00 |
Wednesday | 07:00–20:00 |
Thursday | 07:00–20:00 |
Friday | 07:00–14:00 |
Saturday | Closed |
Sunday | 07:00–20:00 |