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This custard chiffon cake is made with Hokkaido ingredients such as pasteurized milk from Kobayashi Farm in Ebetsu, Furano wheat that is free from post-harvest concerns, and rice oil from Fukagawa🧁
This custard chiffon cake is made with Hokkaido ingredients such as pasteurized milk from Kobayashi Farm in Ebetsu, Furano wheat that is free from post-harvest concerns, and rice oil from Fukagawa🧁The chiffon cake is baked to be fluffy and fragrant, and is filled with thick cream blended with fresh cream and custard cream.
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Delivery times
| Monday | 10:00–18:30 |
| Tuesday | 10:00–18:30 |
| Wednesday | 10:00–18:30 |
| Thursday | 10:00–18:30 |
| Friday | 10:00–18:30 |
| Saturday | 10:00–18:30 |
| Sunday | 10:00–18:30 |