This custard chiffon cake is made with Hokkaido ingredients such as pasteurized milk from Kobayashi Farm in Ebetsu, Furano wheat that is free from post-harvest concerns, and rice oil from Fukagawa🧁
This custard chiffon cake is made with Hokkaido ingredients such as pasteurized milk from Kobayashi Farm in Ebetsu, Furano wheat that is free from post-harvest concerns, and rice oil from Fukagawa🧁The chiffon cake is baked to be fluffy and fragrant, and is filled with thick cream blended with fresh cream and custard cream.
Monday | 10:00–18:00 |
Tuesday | 10:00–18:00 |
Wednesday | 10:00–18:00 |
Thursday | 10:00–18:00 |
Friday | 10:00–18:00 |
Saturday | 10:00–18:00 |
Sunday | Closed |