• Handcrafted sourdough only, no additives • Each loaf takes ~16 hours to make • We bake sourdough fermented brioche buns
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Delivery times
| Monday | 08:00–16:00 |
| Tuesday | 08:00–16:00 |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 08:00–16:00 |
| Sunday | Closed |