Gateau is a craft bakery from Saltsjöbaden in Stockholm dating back to 1937. They bake their bread according to traditional French recipes with sourdough, just like the model Poilâne in Paris does.
Måndag | 07:00–18:00 |
Tisdag | 07:00–15:00 |
Onsdag | Stängt |
Torsdag | 08:00–18:00 |
Fredag | 07:00–18:00 |
Lördag | 08:00–18:00 |
Söndag | 08:00–18:00 |