WATSON caffè

Experience refined indulgence at a new Daikanyama café by renowned chocolatier Masashi Okada, former Executive Pastry Chef at TWG Tea Indonesia and Chef at L’Atelier de Godiva. Savor exquisite chocolates and thoughtfully crafted drinks. ☕️

This menu is in Japanese. Would you like to view a machine translation in another language?

コーヒー🥤(アイス)

食事の際のお供や、仕事の合間のリラックスタイムにも最適です。

  • ¥850

    コールドブリューアイスコーヒー

  • ¥850

    アメリカーノ(アイス)

  • ¥900

    カフェラテ(アイス)

  • ¥950

    キャラメルラテ(アイス)

  • ¥950

    カフェモカ(アイス)

  • ¥950

    黒糖ラテ(アイス)

    • Popular
    ¥1,100

    抹茶ラテ(アイス)

Experience refined indulgence at a new Daikanyama café by renowned chocolatier Masashi Okada, former Executive Pastry Chef at TWG Tea Indonesia and Chef at L’Atelier de Godiva. Savor exquisite chocolates and thoughtfully crafted drinks. ☕️

Address

渋谷区代官山町14-17 ACN代官山スクエア 1階

150-0034 Tokyo

See map

Delivery times

Monday08:30–19:30
Tuesday08:30–19:30
Wednesday08:30–19:30
Thursday08:30–19:30
Friday08:30–19:30
Saturday08:30–19:30
Sunday08:30–19:30